In 100 g (Grams) of Celery, raw there is 0.1 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Celery, raw.

Quinoa, uncooked	630.4 mg	0.63%
Restaurant, Italian, lasagna with meat	594.4 mg	0.59%
OLIVE GARDEN, lasagna classico	594.4 mg	0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce	591.4 mg	0.59%
Restaurant, Italian, spaghetti with meat sauce	546.1 mg	0.55%
OLIVE GARDEN, spaghetti with meat sauce	500.9 mg	0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce	474.7 mg	0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)	472 mg	0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce	469.4 mg	0.47%
Lambsquarters, raw (Northern Plains Indians)	331.7 mg	0.33%
Beets, canned, drained solids	255.5 mg	0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL	248.4 mg	0.25%
Beets, canned, regular pack, solids and liquids	228.1 mg	0.23%
Beets, canned, no salt added, solids and liquids	219.7 mg	0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit	158 mg	0.16%
Rye grain	146.1 mg	0.15%
Pasta, dry, enriched	142.4 mg	0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins	135.2 mg	0.14%
Noodles, egg, dry, enriched	131.7 mg	0.13%
Noodles, egg, dry, unenriched	131.7 mg	0.13%

Celery, raw

Celery, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Celery, raw are listed below.

Water	95.43 g	95.43%
Energy (calorie)	14 kcal
Energy (joule)	57 kJ
Protein	0.69 g	0.69%
Total lipid (fat)	0.17 g	0.17%
Ash	0.75 g	0.75%
Carbohydrate, by difference	2.97 g	2.97%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	1.34 g	1.34%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.37 g	0.37%
Lactose	0 g
Maltose	0 g
Galactose	0.48 g	0.48%
Starch	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.2 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	24 mg	0.02%

Nutrients in Celery, raw